Ingredients A: Shallots-40 gm, Dried Chilies-5 gm, Lemon grass-10 gm, Curry Leaves-10 gm, Sugar-5 gm, Salt-5 gm, Assam Paste Water-50 ml Ingredients B: Halba Campur-4 gm Ingredients C: Onion-65 gm, Tomato-150 gm, Eggplant-100 gm, Ladyfinger-20 gm, Long Bean-20 gm, Olive Oil-100 ml, Life Water-250 ml, Turmeric-5 gm Ingredients D: Life Water-250 ml Ingredients E: Grouper Fish Meat-500 gm Ingredients F: Coconut […]
Ingredients A: Coconut Milk-100 ml, Life Water-400 ml, Curry leaf-4 gm, White Sesame Seed-10 gm, Cumin Seed-5 gm, Planta Margarine-30 gm Ingredients B: Murukku Flour-400 gm Ingredients C: Cooking Oil-Some Tools: Murukku Mould-1 pc Methods： 1. Put the ingredient A into the i-Processor, set at speed 6 and blend for 2 minutes. 2. Add in the ingredient B, set
Ingredients: Dried Chillies-50 gm Methods： 1. Put dried chillies into the i-Processor, set at speed 8 and blend for 2 minutes. * Please use Dry Grinder Jug 辣椒干粉末 材料：辣椒干-50 gm 做法： 1. 将辣椒干放入智能养生机， 设定速度8号搅拌2分钟即可。 * 请使用干磨杯
Dried Chillies Powder 辣椒干粉末 Read More »
Ingredients A: Bok Choy-6 small stalks, Salt-30 gm Ingredients B: Garlic-50 gm Ingredients C: Eryngii Mushroom-50 gm, Fresh Mushroom-50 gm Ingredients D: Eryngii Mushroom-100 gm, Fresh Mushroom-50 gm Ingredients E: Cooking Oil-Some, Abalone Sauce-30 ml, Salt-2 gm, Sugar-2 gm, Life Water – 200 ml Methods： 1. Cut the leaves and stem of Bok Choy into two parts, keep the leaves
Vegetables Mushroom Platter 荷叶罗裙一色栽 Read More »
Ingredients A: Red Carrot-50 gm, Black Pepper Powder-Some, Life Water-50 ml Ingredients B: Mackerel Meat-100 gm, Egg-1 pc Ingredients C: Chopped Spring Onions-Some Methods： 1. Put ingredients A into the i-Processor, press “Pulse” 3 times. 2. Add ingredients B into the i-Processor, set at speed 5 and blend for 3 minutes. 3. After blending, pour the mixture in
Crispy Fish Cake 卜卜鱼饼 Read More »
Ingredients: Cinnamon Stick-100 gm Methods： 1. Put the cinnamon sticks into the i-Processor, press “Pulse” button for 5 times, then set at speed 8 and blend for 2 minutes. * Please use Dry Grinder Jug 桂皮粉 材料：桂皮-100 gm 做法： 1. 将桂皮放入智能养生机，按”Pulse”键5次，再设定速度8号搅拌2分钟即可。 * 请使用干磨杯 https://youtu.be/T21kJGn8160
Cinnamon Powder 桂皮粉 (Video) Read More »
Ingredients A: Chicken Wings-2 pcs, Black Pepper Powder-To Taste, Salt-To Taste Ingredients B: Lemon-¼ pc, Garlic-15 gm, Butter-60 gm, Thyme-To Taste, Black Pepper Powder-To Taste, Salt-To Taste Ingredients C: Butter-Some Cooking Utensils: Aluminum Foil-1 pc, Brush-1 pc Methods： 1. Mix well all the ingredients A, set aside for 30 minutes. 2. Put all ingredients B into the i-Processor， press
Golden Christmas Wings 圣诞黄金翅 Read More »
Ingredients: Basil – 150 gm, Peppermint leaves – 20 gm, Peanut (Roasted and remove skin) – 50 gm, White sesame (Roasted) – 50 gm, Life water – 250 ml Methods： 1. Put all ingredients into the i-Processor, set at speed 6 and blend for 10 minutes. Ready to serve. 客家擂茶 材料：九层塔 – 150 gm, 薄荷叶
Hakka Lei Cha 客家擂茶 Read More »
Ingredients: Flour-120 gm, Coconut Milk-250 ml, Egg-2 pcs, Salt-3 gm, Turmeric Powder-3 gm, Cooking Oil-1 tablespoon Methods： 1. Put all the ingredients into the i-Processor, set at speed 5 and blend for 1 minute. 2. Heat up a pan, pour in the mixture and fry till golden brown. (Non-stick wok is recommended) 马来西亚网卷 材料：面粉-120 gm、椰浆-250 ml、鸡蛋-2
Ingredients: Tian Qi-50 gm Methods： 1. Put the Tian Qi into the i-Processor, set at speed 8 and blend for 2 minutes. * Please use Dry Grinder Jug 田七粉 材料：田七-50 gm 做法： 1. 将田七放入智能养生机内, 设定速度8号搅拌2分钟即可。 * 请使用干磨杯
Tian Qi Powder 田七粉 Read More »
Clear Soup Hot Pot Ingredients: Red Dates (Remove Seed)-20 gm, Wolfberries-2 gm, Garlic-5 gm, Old Ginger-10 gm, Green Onion-8 gm, Tomato-70 gm, Salt-To Taste, Life Water-500 ml Methods： 1. Put all ingredient into the i-Processor, set at speed 8 and blend for 10 minutes. Ready to pour in Shabu-shabu pot. Spicy Hot Pot Ingredients A: Peppercorn-2 gm, Star
Mini Shabu-shabu 迷你鸳鸯火锅 Read More »
Ingredients A: Ginger-10 gm, Soy Sauce-20 ml, Pepper Powder-3 gm Ingredients B: Chicken Breast-100 gm, Chicken Leg(Remove Bones)-100 gm Ingredients C: Shrimp-15 pcs Ingredients D: Salt-2 gm, Caster Sugar-2 gm, Chicken Stock Powder-2 gm, Sesame Oil-1 ml, Corn Flour-5 gm, Life Water-Some Ingredients E: Loofah(Remove Skin)-15 pcs(About 3 loofah cut into 4cm each), Corn Flour-Some Ingredients F: Oyster Sauce-15 ml, Chicken
Emerald Golden Phoenix Tails 翡翠金凤尾 Read More »
