Ingredients: Blueberry – 100 gm, Rock Sugar – 70 gm, Gelatin Powder – 10 gm Methods： 1. Put all the ingredients into the e-Processor, set at speed 4 and blend for 7 minutes. Ready to serve. 蓝莓酱 材料：蓝莓 – 100 gm， 冰糖 – 70 gm，明胶粉 – 10 gm 做法： 1. 将所有材料放入养生调理机， 设定4号搅拌7分钟后即可享用。
Ingredients: Banana – 100 gm, Kiwi – 85 gm, Rock sugar – 70 gm, Ice cube – Some Methods： 1. Put all ingredients into the e-Processor, set at speed 1 and blend till fine. Use stirring rod to help blending when needed. Ready to serve. Tips: Ice cubes must overshadow the water 香蕉奇異果冰沙 材料：香蕉 –
Banana Kiwi Smoothie 香蕉奇異果冰沙 Read More »
Ingredients: Egg – 4 pcs, Rock Sugar -75gm tablespoons , Coconut Milk – 200 ml, Pandan Leaf – 4 pcs, Life Water – 50 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 4 and blend for 20 minute. Ready to serve. 班兰咖椰 材料：鸡蛋 – 4 粒，冰糖 – 75gm 汤匙，椰浆 – 200
Ingredients A: Red bean – 15 gm, Black Glutinous Rice – 15 gm, Rock sugar – 30 gm, Pandan leaves – 2 small pcs, Hot water – 500 ml Ingredients B: Coconut milk – 50 ml Methods： 1. Put all ingredients A into the e-Processor, set at speed 6 and blend for 10 minutes. 2. Add
Red Bean Black Glutinous Rice Dessert 红豆黑糯米糖水 Read More »
Ingredients A: Egg – 2 pcs, Flour – 64 gm, Milk – 90 ml, Sugar – 20 gm Ingredients B: Butter – 16 gm Spare Utensil: Icing sugar – Some Methods： 1. Preheat the pan in the oven at 200℃ for 5 minutes. 2. Put all the ingredient A into the e-Processor, set at speed
Dutch Baby Pancake 荷兰宝贝松饼 (video) Read More »
Ingredients A: Banana – 120 gm, Corn oil – 95 ml, Fine sugar- 50 gm Ingredients B: Self-rising flour – 100 gm, Baking soda – 1 gm Spare Utensil: Rectangle Cake Pan – 1 pc Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend for 5 seconds. 2. Add
Banana Cake 香蕉糕 (video) Read More »
Ingredients A: Whipping cream – 350 ml, Fine Sugar – 70 gm, Gelatine Powder – 5 gm, Coffee mix – 19 gm, Cream cheese – 250 gm Ingredients B: Marie biscuit – 36 pcs, Black coffee – 250 ml Ingredients C: Chocolate Powder – Some Spare Utensil: Cup – 6 pcs Methods： 1. Put whipping
Marie Tiramisu 玛丽提拉米苏 (video) Read More »
Ingredients A: Rice Flour – 120 gm, Wheat Starch – 30 gm, Corn Flour – 30 gm, Salt -1 gm, Cooking Oil – 10 ml, Life Water – 450ml Ingredients B: Shiitake Mushroom (cubed) – 3 pcs, Green Onion – Some, Salt – Some, Pepper powder – Some, Cooking oil – Some Ingredients C: Shrimp
Cheung Fun 港式肠粉 (video) Read More »
Ingredients A: Shallots – 40 gm, Dried Chilies – 5 gm, Lemon grass – 10 gm, Curry Leaves – 10 gm, Sugar – 10 gm, Salt – 8 gm, Tamarind Paste Water – 50 ml, Ginger – 10 gm Ingredients B: Mixed Fenugreek – 4 gm Ingredients C: Onion – 65 gm, Tomato – 150
Vegetable Curry 咖喱杂菜 (video) Read More »
Ingredients: Basil – 150 gm, Peppermint leaves – 20 gm, Peanut (Roasted and remove skin) – 50 gm, White sesame (Roasted) – 50 gm, Life water – 250 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve. 客家擂茶 材料：九层塔 – 150 gm, 薄荷叶
Hakka Lei Cha 客家擂茶 (video) Read More »
Ingredients A: Flour – 1 Flat cup, Tapioca Starch – 1 gm Ingredients B: Lei cha sauce – 30 ml, Salt – To taste, Pepper powder – Some, Life water – 30 ml Ingredients C: Parsley (Chopped) – Some, Pepper powder – Some Methods： 1. Mix well the ingredients B and set aside for use.
Lei Cha Noodles 擂茶面 (video) Read More »
Ingredients A: Butter – 50 gm, Icing Sugar – 40 gm, Self-raising Flour – 55 gm, Cocoa Powder – 5 gm Ingredients B: Life water – 100 ml, Butter – 45 gm, Salt – 1 gm, Sugar – 5 gm, Flour – 50 gm, Cocoa Powder – 5 gm, Egg – 2 pcs Ingredients C:
Durian Chocolate Puff 榴莲巧克力泡芙 (video) Read More »
