Ingredients A: Bok Choy-6 small stalks, Salt-30 gm Ingredients B: Garlic-50 gm Ingredients C: Eryngii Mushroom-50 gm, Fresh Mushroom-50 gm Ingredients D: Eryngii Mushroom-100 gm, Fresh Mushroom-50 gm Ingredients E: Cooking Oil-Some, Abalone Sauce-30 ml, Salt-2 gm, Sugar-2 gm, Life Water – 200 ml Methods： 1. Cut the leaves and stem of Bok Choy into two parts, keep the leaves […]
Vegetables Mushroom Platter 荷叶罗裙一色栽(video) Read More »
Ingredients: Glutinous Rice Flour-300 gm, Brown Sugar-120 gm, Hot Water-350 ml Cooking Utensils: Flat Bottom Bowl-1 set, Banana Leaf-1 pc Methods： 1. Put the brown sugar and hot water into the e-Processor, set speed 1 and blend for 1 minute. 2. Put in the glutinous rice flour into the e-Processor, set at speed 1 and blend
Traditional Rice Cake 年年高升(video) Read More »
Ingredients: Banana-40 gm, Oat-10 gm, Milk-50 ml Methods： 1. Put all the ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. 2. Pour the mixture into a bowl, apply the mixture onto face for 10 minutes. 3. Rinse thoroughly with clean water. * Please use Dry Grinder Jug 香蕉燕麦面膜 材料：香蕉-40 gm、燕麦-10 gm、牛奶-50
Banana Oat Mask 香蕉燕麦面膜 Read More »
Ingredients A: Egg Yolk-2 pcs, Icing Sugar-80 gm, Coconut Milk-100 ml, Salt-Some Ingredients B: Tapioca Starch-190 gm, Corn Flour-50 gm Cooking Utensil: Kuih Bangkit Mould-1 pc Methods： 1. Mix well all the ingredients A and set aside. 2. Put ingredients B into the e-Maker, press “Knead” button to start the kneading. Slowly pour in the ingredients A mixture
Kuih Bangkit 番婆饼 (video) Read More »
Ingredients A: Corn Flour-50 gm, Custard Powder-80 gm, Plain Flour-120 gm, Icing Sugar-80 gm Ingredients B: Planta Margarine(Melted)-150 gm , Egg Yolk-1 pc Ingredients C: Glaze Cherries(Diced)-25gm Cooking Utensil: Mould-1 set Methods： 1. Put the ingredients A into the e-Maker, press “Knead” button to mix well. 2. After 4 minutes, add in the ingredients B into the e-Maker then
Crispy Custard Cookies 酥脆奶油曲奇 (video) Read More »
Ingredients A: Pandan leaf-2 pcs(around 20cm), Rock Sugar-50 gm, Life Water-300 ml, Blended Rice Flour-100 gm, Tapioca Starch-20 gm Ingredients B: Cooking Oil-Some Ingredients C: Corn Kernel-30 gm Methods: 1. Put the pandan leaves, rock sugar and Life Water of ingredients A into the e-Processor, set at speed 6 and blend for 1 minute. 2. Add
Jade Pearl 碧海玉明珠(video) Read More »
Ingredients A: Tofu-350 gm, Lemon (Remove skin and seed)-50 gm, Rock Sugar-40 gm Ingredients B: Pickles-50 gm, Poached Egg-1 pc Methods： 1. Put all ingredients A into the e-Processor, set at speed 2 and blend for 1 minute. 2. Add in the ingredients B to the e-Processor, set at speed 1 and blend for 10 seconds. Ready
Healthy Tartar Sauce 养生塔塔酱 (video) Read More »
Ingredients: Black Sesame-40 gm, Milk-100 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 1 and blend for 1 minute. 2. Pour the mixture into a bowl, apply the mixture onto face for 15 minutes. 3. Rinse thoroughly with clean water. * Please use Dry Grinder Jug 黑芝麻面膜 材料：黑芝麻-40 gm、牛奶-100 ml 做法：
Black Sesame Mask 黑芝麻面膜 Read More »
Ingredients A: Butter-150 gm, Condensed Milk-10 gm, Fine Sugar-75 gm, Egg-1 pc Ingredients B: Wheat Flour-150 gm, Tapioca Flour-50 gm, Salt-3 gm Ingredients C: Cereal-100 gm Methods： 1. Put ingredients A into the e-Processor, set at speed 1 and blend till homogenous, set aside. 2. Put ingredients B into the e-Maker, press the “Knead” button and then slowly
Crispy Cereal Biscuit 香脆麦片饼 (video) Read More »
Ingredients: Papaya (Remove seeds)-100 gm, Banana-1 pc, Cold Milk-400 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 1 and blend for 1 minute. Ready to serve. 木香奶 材料：木瓜(去种子)-100 gm、香蕉-1 条、冷牛奶-400 ml 做法： 1. 将所有材料放入养生调理机，设定1号搅拌1分钟即可饮用
Ingredients A: Dark Chocolate-70 gm, Butter(Melted)-50 gm, Life Water-25 ml Ingredients B: Egg-1 pc, Egg Yolk-1pc, Sugar-30 gm Ingredients C: Wheat Flour-25 gm Ingredients D: Coco Powder-Some, Butter-Some Cooking Utensil: Lava Cake Mould-2 sets Methods: 1. Put ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Add in ingredients B and
Chocolate Lava Cake 心太软(video) Read More »
Ingredients: Snow Fungus(Presoak in water)-20 gm, Red Dates(Seedless)-10 gm, Candied Winter Melon-20 gm, Life Water-300 ml Methods: 1. Put all ingredients into the e-Processor, set at speed 1 and blend for 5 minutes. Ready to serve. 雪耳红枣糖水 材料：雪耳(预先浸泡)-20 gm、红枣(无核)-10 gm、冬瓜糖-20 gm、生命水-300 ml 做法： 1. 将所有材料放入养生调理机内，设定1号搅拌5分钟即可饮用。
Fungus Red Dates Dessert 雪耳红枣糖水 Read More »
