Ingredients: Purple Sweet Potato(Remove skin and cut into cube)-370 gm, Pumpkin(Remove skin and cut into cube)-350 gm, Rice Flour-40 gm, Glutinous Rice Flour-100 gm, Wheat Flour-20 gm, Life Water-100 ml Tools: Mooncake Mould-1 pc Methods： 1. Bring the steamer to boil, and then steam the purple sweet potatoes and pumpkins at medium heat for 20 minutes. After […]
Purple Snowy Mooncake 紫薯冰月饼 (video) Read More »
Ingredients A: Ginger-10 gm, Soy Sauce-20 ml, Pepper Powder-3 gm Ingredients B: Chicken Breast-100 gm, Chicken Leg(Remove Bones)-100 gm Ingredients C: Shrimp-15 pcs Ingredients D: Salt-2 gm, Caster Sugar-2 gm, Chicken Stock Powder-2 gm, Sesame Oil-1 ml, Corn Flour-5 gm, Life Water-Some Ingredients E: Loofah(Remove Skin)-15 pcs(About 3 loofah cut into 4cm each), Corn Flour-Some Ingredients F: Oyster Sauce-15 ml, Chicken
Emerald Golden Phoenix Tails 翡翠金凤尾(video) Read More »
Ingredients: Pumpkin-500 gm, Carrot-100 gm, Potato-200 gm, White Onion-50 gm, Salt-2 gm, Peppercorn-5 pcs, Hot Water-400 ml Alternate Ingredients: Parsley Flakes (Dry)-Some Methods： 1. Peel off pumpkin skin and remove seeds, cut pumpkin into cubes. 2. Peel off the skin of carrot, potato and white onion, cut into cube. 3. Put all the ingredients into the e-Processor, press
Delicious Pumpkin Soup 美味南瓜浓汤(video) Read More »
Ingredients A: Lemon-1/2 pc, Corn Oil-50 ml, Egg-2 pcs, Sugar-10 gm, Salt-3 gm Ingredients B: Mango-180 gm, Gelatin Powder-2 gm Ingredients C: Shrimp(Cooked)-10 pcs, Parsley-Some Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend for 1 minute. 2. Add ingredients B into the e-Processor, set at speed 1 and blend for
Mango Minako Shrimp Sause 芒果美奈子虾酱料 Read More »
Ingredients: Tian Qi-A tael Methods： 1. Put the Tian Qi into the e-Processor, set at speed 3 and blend till powder form. * Please use Dry Grinder Jug 田七粉 材料：田七-1 両 做法： 1. 将田七放入养生调理机内, 设定3号打至粉末即可。 * 请使用干磨杯
Tian Qi Powder 田七粉 Read More »
Ingredients: Honeydew (Remove skin)-130 gm, Kiwi (Remove skin)-50 gm, Rock Sugar-60 gm, Life Water-200 ml, Ice Cube-Some Methods： 1. Put honeydew, kiwi, rock sugar and Life Water into the e-Processor, set at speed 1 and blend for 1 minute. 2. Add in ice cubes into the e-Processor, set at speed 1 and blend till smooth. Ready
Honeydew Kiwi Smoothies 哈奇冰沙 Read More »
Ingredients A: Flour-1 flat cup, Egg-1 pc, Life Water-Some, Salt-10 gm Ingredients B: Olive oil-Some, Cheese Powder-Some, Parsley Flakes-Some Ingredients C: Pepper Powder-Some, Salt-Some Methods： 1. From ingredient A, mix well salt, life water and egg, make the mixture to 70ml. 2. Pour the flour of ingredients A into the e-Maker, switch on the power, press “On” and
Cheesy Chips 芝士饼 (video) Read More »
Ingredients A: Chicken Breast-300 gm, Egg-1 pc, Chicken Seasoning Powder-10 gm, Red Powder-1 pinch, Five Spiced Powder-1 pinch Ingredients B: Egg-1 pc Methods： 1. Put all ingredients A into the e-Processor, set at speed 3 and blend till homogenous. 2. Pour the mixture into a small metal bowl that has been rubbed with a layer of oil.
Fresh Luncheon Meat 新鲜午餐肉(video) Read More »
Ingredients: Tomatoes-500 gm, Rock Sugar-50 gm Methods： 1. Put tomatoes and rock sugar into the e-Processor, set at speed 6 and blend for 20 minutes. Ready to serve. 原汁番茄酱 材料：花番茄-500 gm、冰糖-50 gm 做法： 1. 将番茄和冰糖放入养生调理机， 设定6号搅拌20分钟即可享用。 https://youtu.be/Ynq_MvDdtsM
Natural Tomato Sauce 原汁番茄酱 (video) Read More »
Ingredients A: Milk-100 ml, Yeast-4 gm Ingredients B: Butter-20 gm(Soften), Egg Wash-2 pcs, Caster Sugar-40 gm, Salt-2 gm Ingredients C: High Gluten Flour-250 gm Ingredients D: Sausage-6 pcs, Egg Wash-1 pc, Sesame-Some Methods： 1. Mix well ingredients A, set aside for 10 min for fermentation. 2. Mix well ingredients B and set aside. 3. Put ingredients C, B and
Hotdog Bun 香肠面包 (video) Read More »
Ingredients A: Mango(Remove skin and seed)-500 gm, Rock Sugar-50 gm, Ice Cube-Some Ingredients B: Peppermint Leaf-8 pcs Methods： 1. Put the ingredients A into the e-Processor, set at speed 3 and blend till fine. 2. Add in the ingredient B, set at speed 2 and blend for 15 seconds. Ready to serve. 芒果薄荷冰 材料A：芒果 (去皮去种子)-500 gm、冰糖-50 gm、冰块-适量
Mango Peppermint Blended 芒果薄荷冰 Read More »
Ingredients A: Shallots-100 gm, Dried Chilies-8 gm, Lemongrass-20 gm, Ginger-15 gm, Cooking Oil-15 ml, Life Water-100 ml, Salt-6 gm, Sugar-15 gm, Curry Leaves-60 pcs Ingredients B: Squid-250 gm, Lady’s Finger-65 gm Methods： 1. Put all the ingredients A into the e-Processor, set at speed 3 and blend till smooth. 2. Heat up the pan, pour the mixture
Calamari Curry 咖喱鱿鱼(video) Read More »
