White Carrot Cake 萝卜糕
Ingredients: White Carrot 400gm, Rice Flour 150gm, Water 50ml, Shrimps 50gm, Dried Radish 20gm Methods: 1. Cook the shrimps and dried radish till fragrance. 2. Put the white carrot, rice flour and water in the e-Processor, set at speed 3 and blend until homogeneous. 3. Take out the paste and add in the shrimps and dried […]
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