Ingredients A: Strawberries-120 gm, Rock Sugar-50 gm, Life Water-200 ml Ingredients B: Ice cube-Some Methods： 1. Put all ingredients A into the i-Processor, set at speed 4 and blend for 1 minute. 2. Add ingredient B into the i-Processor, set at speed 8 and blend for 1 minute. Use stirring rod to help blending when needed. Ready […]
Ingredients: Cinnamon-2 gm, Orange (Remove Skin)-100 gm, Life Water-300 ml Methods： 1. Put all ingredients into the i-Processor, set at speed 6 and blend for 2 minutes. Ready to serve. 桂皮鲜橙汁 材料：桂皮-2 gm、橙 (去皮)-100 gm、生命水-300 ml 做法： 1. 将所有的材料放入智能养生机，设定速度6号搅拌2分钟即可饮用。
Cinnamon Orange Juice 桂皮鲜橙汁 Read More »
Ingredients A: Glutinous Rice Flour-150 gm, Corn Flour-30 gm, Icing Sugar-50 gm, Corn Oil-40 ml, Life Water-175 ml Ingredients B: Glutinous Rice Flour-100 gm Ingredients C: Vegetable Cream-500 gm Ingredients D: Mango-300 gm Methods： 1. Put all ingredients A into the i-Processor, set at speed 5 and blend till homogeneous. 2. Preheat the steamer, then
Mango Daifuku 芒果雪媚娘 Read More »
Ingredients: Cucumber-1/3 pc, Carrot-1/2 pc, Guava-1/2 pc, Bean Curd-4 pcs Methods： 1. Remove the seed of cucumber and guava. Put the cucumber, carrot and guava into the i-Processor, use the “Pulse” button and blend for few times into broken pieces. 2. Then, take out the ingredients and put into the halved bean curd. Ready to serve.
Healthy Sushi 养生寿司 Read More »
Ingredients A: Strawberry-150 gm, Rock Sugar-70 gm, Pectin Powder-10 gm, Life Water-50 ml Ingredients B: Strawberry-50 gm Methods： 1. Put all ingredients A into the i-Procesor, set at speed 4 and blend for 5 minutes. 2. Put together ingredient B into the i-Processor, press “Pulse” for 2 times. Ready to serve. * Please use Dry Grinder
Strawberry Jam 草莓果酱 Read More »
Ingredients: Chicken Breast-150 gm, Basil-25 pcs, Cashew Nut-60 gm, Mint-5 pcs, Water-50 ml, Cooking Oil-50 ml, Salt-Some Methods： 1.Put basil, cashew nut, mint, life water, cooking oil and salt in the i-Processor. Set at speed 4 and blend for 2minutes. 2. After blending, put in the chicken breast and blend again for 2 minutes at
Basil Cashew Patties 九层腰果肉饼 Read More »
Ingredients: Sweet Corn (Dice in advance)-1 pc, Carrot-1/2 pc, Potato-1/2 pc, Bread-1 pc, Cheese-1 pc, Light Cream-300 ml, Water-200 ml Methods： 1. First, steam the sweet corn, carrot and potato. 2. Then put all the steamed ingredients, bread, cheese, light cream and life water into the i-Processor, use speed 5 and blend for 1
Sweet Corn Bread Soup 金玉浓汤 Read More »
Ingredients: Pumpkin (with Skin)-50 gm, Lily-3 pcs, Fungus-20 gm, Candied White Gourd-2 pcs, Hot Water-350 ml Methods： 1. Put the pumpkin, lily, fungus, candied white gourd and hot water in the i-Processor, set at speed 8 and blend for 5 minutes. Ready to serve. 晴天 材料：南瓜 (连皮)-50 gm、百合-3 片、雪耳-20 gm、冬瓜条-2 条、热水-350 ml 做法： 1. 将南瓜，百合，雪耳，冬瓜条及热水放入智能养生机，设定速度8号搅拌5分钟即可饮用。
Ingredients: Matcha Powder-8 gm, Banana-1 pc, Milk-200 ml, Rock Sugar-50 gm, Ice cube-Some Methods： 1. Put matcha powder, banana, milk and rock sugar into the i-Processor, set at speed 4 and blend for 1 minute. 2. Add in ice cube into the i-Processor, set at speed 8 and blend for 1 minute. Use stirring rod to
Matcha Smoothies 抹茶冰沙 Read More »
Ingredients A: Egg-2 pcs, Sugar-35 gm, Milk-200 gm Ingredients B: Butter (Melted)-20 gm, Flour-100 gm, Cocoa Powder-6 gm Ingredients C: Whipping Cream-200 gm, Sugar-25 gm, Oreo Crumb-Some Ingredients D: Cocoa Powder-Some Methods： 1. Put all the ingredients A into the i-Processor, set at speed 3 and blend 10 seconds. 2. Add all the ingredients B
Towel Layer Cake 毛巾卷蛋糕 Read More »
Ingredients: Lemongrass-5 pcs, Onions-2 pcs, Shallots-6 pcs, Galangal-3 gm, Turmeric-5 gm, Chicken drumstick-1 pc, Shrimp sauce-5 gm Coconut milk-2 tablespoons, Curry leaves-15~20 pcs, Dried chili paste-5 gm, Rock sugar-1 tablespoon, Salt-some, Hot water-some. Methods： 1. Cut onions and shallots into cubes. Then add lemongrass, onions, shallots, galangal, turmeric, shrimp sauce, and dried chilli sauce into
Ingredients: Wan tan skin-some, Chicken-100 gm, Shrimp-4 pcs, Pepper powder-1 pinch, Salt-1 pinch Methods： 1. Add chicken, shrimp, pepper powder and salt into the i-Processor. 2. Blend for 1 minute at speed 5. 3. Wrap the fillings with the wan tan skin. Suitable for poach or fry. * Please use Dry Grinder Jug. 云吞 材料：云吞皮-适量、鸡肉-100
