Author name: woonhong

Ingredients A: Honeydew-200 gm, Rock Sugar-25 gm, Milk-100ml Ingredients B: Honeydew Ice Cream-3 Scoops, Sago (Cooked)-Some Methods： 1. Put all ingredients A into the i-Processor, set at speed 3 and blend for 1 minute. 2. After blending, pour into a bowl then add in ingredients B. Ready to serve.   蜜瓜西米露 材料A：蜜瓜-200 gm、冰糖-25 gm、牛奶-100 ml 材料B：蜜瓜雪糕-3 舀、西谷米 […]

Ingredients: Honeydew (Remove skin and seed)-200 gm, Condensed milk-120 gm, Full cream milk-400 ml, Ovalette-30 gm, Vanilla essence-20 ml Methods： 1. Put all ingredients into the i-Processor, set at speed 5 and blend for 2 minutes. 2. After blending, pour the mixture in a container, refrigerate for 5 hours. Ready to serve.   蜜瓜雪糕 材料：蜜瓜 (去皮去籽)-

Ingredients A: Soya Milk-120 ml, Baking Soda-8 gm, Egg-2 pcs, Butter-30 gm, Sugar-40 gm, Salt-4 gm Ingredients B: Low Protein Flour-180 gm Ingredients C: Palm Sugar Pearl-Some Methods： 1. Put all the ingredients A into the i-Processor, set at speed 3 and blend till homogenous. 2. Add in the ingredient B into the i-Processor, set at speed 3

Ingredients: Durian Pulp (Remove Seed) – 300 gm, Whipping Cream – 300 ml, Full Cream Milk – 200 ml, Sugar – 20 gm Methods： 1. Put all ingredients into the i-Processor, set at speed 8 and blend for 2 minutes. 2. After blending, pour the mixture into the ice bag until 70% full in order to

Ingredients: Durian Ice-cream – Some, Bread – 10 slices, Life Water – Some Spare Utensils: Round glass – 1 pc, Rolling Pin – 1 piece  Methods： 1. Flatten the bread slices with rolling pin, put an appropriate amount of ice cream on a slice of bread, wet the edge of the ice cream, then cover with another

Ingredients A: Butter – 50 gm, Icing Sugar – 40 gm, Self-raising Flour – 55 gm, Cocoa Powder – 5 gm Ingredients B: Life water – 100 ml, Butter – 45 gm, Salt – 1 gm, Sugar – 5 gm, Flour – 50 gm, Cocoa Powder – 5 gm, Egg – 2 pcs Ingredients C: Whipping Cream –

Ingredients: Herbal Jelly Powder – 25 gm, Life Water – 600 ml, Rock Sugar – 60 gm Methods： 1. Put all ingredients into the i-Processor, set at speed 7 and blend for 9 minutes.  2. Pour into the bowl, leave it to cool down and ready to serve. 龟苓膏 材料：龟苓膏粉 – 25 gm, 生命水 – 600