Desserts

Ingredients A: Lotus Seed(Cooked)-300 gm, Life Water-some Ingredients B: Sugar-35 gm, Honey-25 ml Ingredients C: Snowy Mooncake Flour-250 gm, Shortening(Melted)-30 gm, Hot Water-50 ml, Life Water-75 ml Spare Ingredients: Snowy Mooncake Flour-Some Cooking Utensil: Mooncake Mould(Size: 50g)-1 set Methods： 1. Bring the Life Water from ingredient A to boil in a pot, add the lotus seeds and cook for 3 minutes, […]

Ingredients: Purple Sweet Potato(Remove skin and cut into cube)-370 gm, Pumpkin(Remove skin and cut into cube)-350 gm, Rice Flour-40 gm, Glutinous Rice Flour-100 gm, Wheat Flour-20 gm, Life Water-100 ml Tools: Mooncake Mould-1 pc Methods： 1. Bring the steamer to boil, and then steam the purple sweet potatoes and pumpkins at medium heat for 20 minutes. After

Ingredients A: Flour-1 flat cup, Egg-1 pc, Life Water-Some, Salt-10 gm Ingredients B: Olive oil-Some, Cheese Powder-Some, Parsley Flakes-Some Ingredients C: Pepper Powder-Some, Salt-Some Methods： 1. From ingredient A, mix well salt, life water and egg, make the mixture to 70ml.  2. Pour the flour of ingredients A into the e-Maker, switch on the power, press “On” and

Ingredients A: Unsalted Butter (Melted)-20 gm, Milk-130 ml Ingredients B: Glutinous Rice Flour-40 gm, Tapioca Powder-100 gm, Baking Powder-15 gm, Caster Sugar-10 gm Ingredients C: Egg-1 pc, Grated Parmesan-90 gm Methods： 1. Mix well the ingredients A and set aside. 2. Put the ingredients B into the e-Maker, press “Knead” button, then slowly pour the mixture A into

Ingredients A: High-gluten Flour-150 gm, Butter (Melted)-110 ml, Icing Sugar-10 gm Ingredients B: Cream Cheese-80 gm, Blueberries-15 pcs, Whipping Cream-40 ml, Gelatin Powder-5 gm, Icing Sugar-30 gm Methods： 1. Put ingredients A into the e-Maker, press“Knead”button. 2. Pour the mixture into a bowl and make it into small doughs weight 10gm each as cheese tart skin. 3.

Ingredients A: Butter (Melted)-100 gm, Caster Sugar-65 gm, Egg Yolk-1 pc, Vanilla Essence-1 tablespoon Ingredients B: Flour-200 gm, Corn Flour-25 gm Other Ingredients: Almond (Roasted)-50 pcs, Dark Compound-250 gm Methods： 1. Mix well the butter and caster sugar on medium heat. 2. Put the ingredients B into the e-Maker, press the “Knead” button and then slowly pour in

Ingredients A: High Gluten Flour-200 gm, Butter-110 gm, Icing Sugar-20 gm, Salt-Some Ingredients B: Life Water-2 tablespoons Ingredients C: Egg-8 pcs, Milk-200 ml, Sugar-80 gm Methods： 1. Put ingredients A into the e-Maker, press”Knead”button, slowly pour the ingredients B into the e-Maker. 2. Pour the mixture into a bowl and put in the fridge for 15 minutes. 3.

Ingredients A: Pandan Leave-2 pcs, Life Water-200 ml Ingredients B: Glutinous Rice Flour-250 gm Ingredients C: Ginger-60 gm, Cane Sugar-100 gm, Pandan Leave-2 pcs, Life Water-1000 ml Methods： 1. Put ingredients A into the e-Processor, set at speed 3 and blend till smooth. Set aside for use. 2. Put ingredients B into the e-Maker, press“Knead” button and then

Ribbon Snack ~ 1 person serving Ingredients: Flour-1 full cup, Egg-1 pc, Life water-Some, Salt-Some Methods： 1. Bring the content of life water, egg and salt to 70ml and mix well. Set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press “POWER” button and select