Ingredients A: Milk-100 ml, Yeast-4 gm Ingredients B: Butter-20 gm(Soften), Egg Wash-2 pcs, Caster Sugar-40 gm, Salt-2 gm Ingredients C: High Gluten Flour-250 gm Ingredients D: Sausage-6 pcs, Egg Wash-1 pc, Sesame-Some Methods： 1. Mix well ingredients A, set aside for 10 min for fermentation. 2. Mix well ingredients B and set aside. 3. Put ingredients C, B and […]
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Ingredients A: Flour-150 gm, Yeast-3 gm, Life Water-100 ml, Cooking Oil-3 ml Ingredients B: Tomato Sauce-50 ml, Butter-Some, Pepper Powder-Some Ingredients C: Cheese-150 gm, Sausage (cut into cube)-4 pcs, Crab meat (cut into cube)-4 pcs, Pineapple (cut into cube)-150 gm Methods： 1. Mix well the life water and cooking oil of ingredients A and set aside. Put the
Ingredients A: Bread Flour-1 flat cup, Life Water-25 ml, Cooking Oil-25 ml, Egg-1 pc Ingredients B: Tomato Sauce-50 ml, Whipping Cream-50 ml, Sugar-40 gm Ingredients C: Cheese-60 gm, Vegetarian Cha Siew-80 gm, Mushroom-20 gm, Cherry Tomatoes-8 pcs Ingredients D: Egg-1 pc, Pepper Powder-Some Tools: Rolling Pin-1 set, Baking Sheet-2 pcs, Pizza-1 pc Methods： 1. From ingredient A, first mix well
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Wantan Skin ~ 1 person serving Ingredients: Flour-1 full cup, Egg-1 pc, Life water-Some, Salt-Some Methods： 1. Bring the content of life water, egg and salt to 70ml and mix well. Set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press “POWER” button and select
Dumpling Skin ~ 1 person serving Ingredients: Flour-1 full cup, Egg-1 pc, Life water-Some, Salt-Some Methods： 1. Bring the content of life water, egg and salt to 70ml and mix well. Set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press “POWER” button and select
