Snacks

Ingredients A: Rice Flour-200 gm, Tapioca Starch-10 gm, Caster Sugar-50 gm, Egg-1 pc, Coconut Milk-50 ml, Life Water-200 ml Ingredients B: Cooking Oil-Some (For frying) Methods： 1. Put all the ingredients A into the i-Processor, set at speed 5 and blend for 1 minute. 2. Use medium heat to heat up the ingredient B and mould. 3. […]

Ingredients: Dhall-250 gm, Cumin-5 gm, Onions-1/2 pc, Shallots-5 pcs (Fried in advance), Curry leaves-15 pcs, Dried chillies-10 pcs, Salt-1 teaspoon Methods： 1. Soak the dhall in life water for 30 minutes. 2. Put the dhall, cumin, onions, shallots, curry leaves, dried chillies and salt into the i-Processor, press “Pulse” few times till blend homogeneous. 3. After

Ingredients: Onions-100 gm, Green Chili-40 gm, Ginger-20 gm, Curry Leaves-8 pcs, Coriander-Some , Salt-1/4 teaspoon, Asafoetida Powder-1/4 teaspoon, Medhu Vadai Mix-300 gm, Filtered Water-200 ml Methods： 1. Put the onions, green chili, ginger, curry leaves, coriander, salt, asafetida powder and filtered water into the i-processor, set at speed 3 and blend for 1 min. 2.

Ingredients: Toufu-300 gm, Ham-3 pcs, Crab Meat-5 pcs, Egg-1 pc, Shallot-Some, Flour-2 tablespoons, Salt-Some, Pepper Powder-Some Methods： 1. Put the toufu, ham, crab meat, egg, shallot, flour, salt and pepper powder into the i-Processor, use“Pulse”to blend for 3 times. 2. Fry the meat pie till fragrance. Ready to serve. 油炸豆腐饼 材料：豆腐-300 gm、火腿-3 片、蟹肉-5 条、鸡蛋-1 粒、葱-适量、面粉-2 汤匙、盐-适量、胡椒粉-适量

Ingredients: Chicken Breast-1 pc, Corn Flour-1 tablespoon, Pepper Powder-1/4 teaspoon, Salt-1/2 teaspoon, Chopped Mushroom-1 tablespoon, Carrot-1/4 pc (Cut into slice) Methods： 1. Put the chicken breast into the i-Processor,  use “Pulse” to blend few times into paste. 2. Put in the corn flour, pepper powder, salt, chopped mushroom and carrot into the i-Processor, use “Pulse” to

Ingredients A: Egg-1 pc, Flour-200 gm, Water-300 ml, Dried Shrimps-10 gm, Pepper Powder-Some, Salt-Some, Garlic-Some Ingredients B: Chives-50 gm, Dried Shrimps-40 gm Methods： 1. Put ingredient A into the i-Processor, set at speed 5 and blend for 1 minute.  2. Pour the mixture into a bowl, stir in ingredient B. 3. Heat up the pan and fry

Ingredients: Rice-200 ml, Egg-1 pc, Breast Chicken-60 gm, Parmesan Powder-Some, Salt-Some, Chopped Green Onion-Some Methods： 1. Put the breast chicken into the i-Processor, use “Pulse” to blend 2 times. 2. Put the rice, egg, parmesan powder and salt in the i-Processor, use “Pulse” to blend another 4 times. 3. Pour in the bowl and mixed with

Ingredients: West Saury-250 gm, Dry Oyster-6 pcs Methods： 1. Scraped fish with a spoon. 2. Put the fish and dry oyster in the i-processor, set at speed 5 and blend for 2 minutes. 3. Make the meatball shape. 4. Heat up the pan and fry till fragrance. Ready to serve. * Please use Dry Grinder Jug

Ingredients: Chicken Breast-300 gm, Caster Sugar-30 gm, Rice Wine-1 tablespoon, Fish Sauce-2 tablespoons, Thick Soy Sauce-2 tablespoons, Black Pepper Powder-Some, Corn Flour-1 tablespoon Alternate Ingredients: Honey-1 some, Peanut Oil-some Methods： 1. Put chicken breast and all seasonings into the i-processor. Set at speed 5 and blend for 1 minute to make into minced meat. 2. After that pour

Ingredients: Whitefin Wolf Herring (Ikan Parang)-50 gm, Ice water-100 ml, Salt-1/4 teaspoons Methods： 1. Put the fish and ice water in the i-Processor, set at speed 5 and blend for 2 minutes. 2. After that, pour the mixture into a bowl, then add in salt. 3. Use hand to make fish ball and put in

Ingredients: Small Shrimps-500 gm, Flour-300 gm, Rice Flour-150 gm, Water-600 ml, Salt-1/2 Teaspoons Methods： 1. Put the flour, sticky rice powder,  life water and salt into the i-Processor. Set at speed 3 and blend for 1 minute. 2. Take out the paste and put in the small shrimps. Hits up the pan and fry the

Ingredients: Chicken-100 gm, Carrot-60 gm, Turnips-50 gm, Onions-1/2 pcs, Shallots-6 pcs, Garlic-4 pcs, Egg-1 pc, Corn Flour-1 tablespoon, Oyster Sauce-1 teaspoon, Sesame Oil-Some, Salt-Some, Pepper Powder-Some, Bean Curd Skin-Few pcs Methods： 1. Peel off the skin of carrot, turnips, onions and shallots, then cut into cubes. After cut in cubes, put in the i-Processor and