Main Dishes

Ingredients A: Shallots-100 gm, Dried Chilies-8 gm, Lemongrass-20 gm, Ginger-15 gm, Cooking Oil-15 ml, Life Water-100 ml, Salt-6 gm, Sugar-15 gm, Curry Leaves-60 pcs Ingredients B: Squid-250 gm, Lady’s Finger-65 gm Methods： 1. Put all the ingredients A into the e-Processor, set at speed 3 and blend till smooth. 2. Heat up the pan, pour the mixture […]

Ingredients A: Chicken Leg (Boneless)-300 gm, Chicken Breast-200 gm Ingredients B: Soy Sauce-30 ml, Green Onions (Finely Chopped)-20 gm, Ginger (Finely Chopped)-20 gm, Pepper Powder-5 gm Ingredients C: Lettuce-60 gm, Carrot (finely shredded)-25 gm Ingredients D: Life Water-500 ml, Soy Sauce-50 ml Methods： 1. Put all ingredients A into the e-Processor, press“Pulse”button few times until become meat paste. 2.

Ingredients A: Flour-250 gm, Egg-1 pc, Life Water-500 ml, Salt-5 gm, Sugar-10 gm Ingredients B: Carrots-50 gm, Cabbage-30 gm, Shallots-50 gm Ingredients C: Cooking Oil-Some Methods： 1. Put the ingredients A into the e-Processor, set at speed 3 and blend for 2 minutes. 2. Put the ingredients B into the –Processor, press “Pulse” for2-3 times. 3. Pour both

Ingredients A: Chicken Breast-150 gm, Carrots-30 gm, Mushrooms-250 gm, Egg-1 pc, Soy Sauce-5 ml, Salt-5 gm, Pepper-Some Ingredients B: Bitter Melon-12 slices (Remove seed) Methods： 1. Put the ingredients A into the e-Processor, press “Pulse” 5 times then pour in a bowl. 2. Add the mixture into the bitter melon slices. 3. Put in the steamer, steam

Ingredients A: Shallots-100 gm, Dried Chillies-15 gm, Red Chillies-70 gm, Ginger-15 gm, Cooking Oil-15 ml, Life Water-150 ml, Salt-5 gm, Sugar-10 gm Ingredients B: Prawns-250 gm Ingredients C: Onions-100 gm Methods： 1. Put all the ingredients A into e-Processor, set at speed 3 and blend for 5 minutes. 2. Heat the pan, add mixture A and fry till

Ingredients A: India Rice-230 gm, Urun Dhall-130 gm, White rice-3 tablespoons, Life Water-150 ml Ingredients B: Life Water-25 ml, Salt-Some Methods： 1. Soak the india rice and urun dhall in life water for 6 hours. 2. Put the india rice, urun dhall, white rice and life water into the e-Processor, set at speed 2 and blend for

Ingredients: Onions-1 pc, Garlic-4 pcs, Turmeric-1/2 pc, Galangal-50 gm, Lemongrass-3 pcs, Red Chillies-3 pcs, Chilli Padi 2pc, Dried Tamarind-4 pcs, Cooking Oil-50 ml, Rock Sugar-Some, Salt-Some, Fish-1 pc Methods： 1. Put the onions, garlic, turmeric, galangal, lemongrass, red chillies, chilli padi, dried tamarind, cooking oil, rock sugar and salt into the e-Processor, set at speed 3

Ingredients A: Shallots-250 gm, Dried Chillies-20 pcs, Lemongrass-3 pcs, Cooking Oil-150 ml, Galangal-25 gm, Ginger-10 gm, Garlic-10 gm, Chillies Padi-2 pcs, Kaffir Lime Leaves-2 pcs Ingredients B: Turmeric-20 gm, Cooking Oil-150 ml, Chicken Drumstick-2 pcs, Coconut Milk-1 pc, Sugar-60 gm, Salt-10 gm, Shredded Coconut-1 pc  (Stir fry till fragrance in advance) Methods： 1. Put the shallots, dried

Ingredients: Toufu-1/3 pcs, Soy Sauce-1 teaspoon, Pepper Powder-1/2 teaspoon, Salt-1/2 teaspoon, Egg-1 pc, Chicken breast-120 gm, Cornflour-2 teaspoon, Oat-2 teaspoon Methods： 1. Put the toufu, soy sauce, pepper powder, salt, egg, chicken, cornflour and oat in the e-Processor, set at speed 1 and blend till homogeneous. 2. Pour the mixture to a bowl, then make into

Ingredients: Chicken-200 gm, Egg-1 pc, Soy Sauce-1 tablespoon, Salt-1 teaspoon, Chopped Green Onion-Some, Plain Rice-1 cup Methods： 1. Put the chicken, egg, soy sauce, salt and chopped green onion in the e-Processor, use“ Pulse ”to blend 4 times. 2. Put the plain rice in a bowl, add the blended ingredients into a bowl, sprinkle chopped green

Ingredients A: Yolk-2 pcs, Whipping Cream-150 gm, Mozzarella Cheese-200 gm, Parmesan Cheese-20 gm, Hot Dog-30 gm, Crab Meat-30 gm, Ham-30 gm, Fried Rice-500 gm Ingredients B: Mozzarella Cheese-Some, Parsley-5 gm Methods： 1. Put yolk, whipping cream, mozzarella cheese and parmesan cheese in the e-Processor, set at speed 3 and blend till homogeneous. 2. Add the hotdog, crab

Ingredients: Cucumber-1/3 pc, Carrot-1/2 pc, Guava-1/2 pc, Bean Curd-4 pcs Methods： 1. Remove the seed of cucumber and guava. Put the cucumber, carrot and guava into the e-Processor, use the “Pulse” button and blend for few times into broken pieces. 2. Then, take out the ingredients and put into the halved bean curd. Ready to serve.