Snacks

Ingredients: Dhall-250 gm, Cumin-5 gm, Onions-1/2 pc, Shallots-5 pcs (Fried in advance), Curry leaves-15 pcs, Dried chillies-10 pcs, Salt-1 teaspoon Methods： 1. Soak the dhall in life water for 30 minutes. 2. Put the dhall, cumin, onions, shallots, curry leaves, dried chillies and salt into the e-Processor, press “Pulse” few times till blend homogeneous. 3. After […]

Ingredients: Onions-100 gm, Green Pepper-40 gm, Ginger-20 gm, Curry leaves-8 pcs, Corriander-Some , Salt-1/4 teaspoons, Asafoetida Powder-1/4 teaspoons, Medhu Vadai Mix-300 gm, Life water-200 ml Methods： 1. Put the onions, green pepper, ginger, curry leaves, corriander, salt, asafetida powder and life water into e-processor, set at speed 1 and blend till homogeneous. 2. After that, put

Ingredients: Toufu-300 gm, Ham-3 pcs, Crab Meat-5 pcs, Egg-1 pc, Shallot-Some, Flour-2 tablespoons, Salt-Some, Pepper Powder-Some Methods： 1. Put the toufu, ham, crab meat, egg, shallot, flour, salt and pepperpowder into the e-Processor, use“Pulse”to blend for 3 times. 2. Fry the meat pie till fragrance. Ready to serve. 油炸豆腐饼 材料：豆腐-300 gm、火腿-3 片、蟹肉-5 条、鸡蛋-1 粒、葱-适量、面粉-2 汤匙、盐-适量、胡椒粉-适量 做法：

Ingredients: Chicken Breast-1 pc, Corn Flour-1 tablespoon, Pepper Powder-1/4 teaspoon, Salt-1/2 teaspoon, Chopped Mushroom-1 tablespoon, Carrot-1/4 pc (Cut into slice) Methods： 1. Put the chicken breast into the e-Processor, use“Pulse”to blend few times into paste. 2. Put in the corn flour, pepper powder, salt, chopped mushroom and carrot into the e-Processor, use“Pulse”to blend till homogeneous. 3.

Ingredients A: Egg-1 pc, Flour-200 gm, Water-300 ml, Dried Shrimps-10 gm, Pepper Powder-Some, Salt-Some, Garlic-Some Ingredients B: Chives-50 gm, Dried Shrimps-40 gm Methods： 1. Put ingredient A into the e-Processor, set at Speed 1 and blend for 1 minute.  2. Pour the mixture into a bowl, stir in ingredient B. 3. Heat up the pan and fry

Ingredients: Rice-200 ml, Egg-1 pc, Breast Chicken-60 gm, Parmesan Powder-Some, Salt-Some, Chopped Green Onion-Some Methods： 1. Put the breast chicken in the e-Processor, use “Pulse” to blend 2 times. 2. Put the rice, egg, parmesan powder and salt in the e-Processor, use “Pulse” to blend another 4 times. 3. Pour in the bowl and mixed with

Ingredients: West Saury-250 gm, Dry Oyster-6 pcs Methods： 1. Scraped fish with a spoon. 2. Put the fish and dry oyster in the e-processor, set at speed 1 and blend till homogeneous. 3. Make the meatball shape. 4. Heat up the pan and fry till fragrance. Ready to serve. * Please use Dry Grinder Jug 富蚝团丸

Ingredients: Chicken Breast-300 gm, Caster Sugar-30 gm, Rice Wine-1 tablespoon, Fish Sauce-2 tablespoons, Thick Soy Sauce-2 tablespoons, Black Pepper Powder-Some, Corn Flour-1 tablespoon Alternate Ingredients: Honey-1 some, Peanut Oil-some Methods： 1. Put chicken breast and all seasonings into the e-processor. Set at speed 1 and blend into minced meat. 2. After that pour into a bowl, seal with

Ingredients: Whitefin Wolf Herring (Ikan Parang)-50 gm, Ice water-100 ml, Salt-1/4 teaspoons Methods： 1. Put the fish and ice water in the e-Processor, set at speed 1 and blend until smooth. 2. After that, pour the mixture into a bowl, then add in salt. 3. Use hand to make fish ball and put in cold

Ingredients: Small Shrimps-500 gm, Flour-300 gm, Rice Flour-150 gm, Water-600 ml, Salt-1/2 Teaspoons Methods： 1. Put the flour, sticky rice powder, water and salt into the e-Processor. Set at speed 1 and blend until homogeneous. 2. Take out the paste and put in the small shrimps. Hits up the pan and fry the shrimp fritters

Ingredients: Chicken-100 gm, Carrot-60 gm, Turnips-50 gm, Onions-1/2 pcs, Shallots-6 pcs, Garlic-4 pcs, Egg-1 pc, Corn Flour-1 tablespoon, Oyster Sauce-1 teaspoon, Sesame Oil-Some, Salt-Some, Pepper Powder-Some, Bean Curd Skin-Few pcs Methods： 1. Peel off the skin of carrot, turnips, onions and shallots, then cut into cubes. After cut in cubes, put in the e-Processor and

Ingredients: Chicken-150 gm, Basil-25 pcs, Cashew Nut-60 gm, Mint-5 pcs, Water-50 ml, Cooking Oil-50 ml, Salt-Some Methods： 1. Put basil, cashew nut, mint, water, cooking oil and salt in the e-Processor. Set at speed 2 and blend for 2mins. 2. After blending, put in the chicken and blend again until smooth. 3. Marinate the patties