Ingredients: Pumpkin-300 gm, Red Apple-100 gm, Green Apple-100 gm, Salt-1 teaspoon, Hot Water-400 ml Methods： 1. Peel off the skin of pumpkin. 2. Put the pumpkin, red apple, green apple, salt and hot water into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve. 柠檬海燕窝 材料：南瓜-300 gm、红苹果-100 gm、青苹果-100 gm、盐-1 […]
Ingredients: Dhall-250 gm, Cumin-5 gm, Onions-1/2 pc, Shallots-5 pcs (Fried in advance), Curry leaves-15 pcs, Dried chillies-10 pcs, Salt-1 teaspoon Methods： 1. Soak the dhall in life water for 30 minutes. 2. Put the dhall, cumin, onions, shallots, curry leaves, dried chillies and salt into the e-Processor, press “Pulse” few times till blend homogeneous. 3. After
Dhall Vade (video) Read More »
Ingredients: Lemon-1/4 pc, Sea Bird Nest Jelly-3 gm (Soak in life water for 30 minutes), Rock Sugar-40 gm, Life Water-250 ml, Ice Cube-Some Methods： 1. Put the lemon, sea bird nest jelly, rock sugar and life water into the e-Processor, set at speed 3 and blend till homogeneous. 2. Add in ice cube and
Seaweed Lemonade 柠檬海燕窝 Read More »
Traditional Noodle ~ 1 person serving Ingredients: Flour-1 full cup, Life water-60 ml, Salt-Some Methods： 1. Mix well the life water and salt, then set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press “POWER” button and select 1 cup, the e-maker will start operating.
Traditional Noodle 传统面 Read More »
Ingredients: Onions-100 gm, Green Pepper-40 gm, Ginger-20 gm, Curry leaves-8 pcs, Corriander-Some , Salt-1/4 teaspoons, Asafoetida Powder-1/4 teaspoons, Medhu Vadai Mix-300 gm, Life water-200 ml Methods： 1. Put the onions, green pepper, ginger, curry leaves, corriander, salt, asafetida powder and life water into e-processor, set at speed 1 and blend till homogeneous. 2. After that, put
Ulundu Vadai (video) Read More »
Ingredients: Dragon Fruit-1/2 pc, Milk-200 ml, Rock Sugar-1 tablespoon, Ice Cube-Some Methods： 1. Peel off the skin of the dragon fruit and cut into cubes. 2. Put the dragon fruit, milk and rock sugar into the e-Processor, set at speed 1 and blend for 1 minute. 3. Add ice cube and blend till smooth (ice cubes
Dragon Fruit Milkshake 火龍果奶昔冰沙 Read More »
Ingredients A: India Rice-230 gm, Urun Dhall-130 gm, White rice-3 tablespoons, Life Water-150 ml Ingredients B: Life Water-25 ml, Salt-Some Methods： 1. Soak the india rice and urun dhall in life water for 6 hours. 2. Put the india rice, urun dhall, white rice and life water into the e-Processor, set at speed 2 and blend for
Ingredients: Roasted Black Sesame-2 tablespoons, Roasted Peanut-2 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30 minutes), Rock Sugar-1 tablespoon, Hot Water-250 ml Methods: 1. Put the roasted black sesame, roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the e-Processor, set at speed 1 and blend for 3
Black Sesame Peanut Dessert 黑芝麻花生糊 Read More »
Ingredients A: Dragon Fruit-1/2 pc (Small size), Agar Agar-5 gm, Hot Water-200 ml Ingredients B: Milo Powder-20 tablespoons, Agar Agar-30 gm, Hot Water-800 ml Methods: 1. Put the ingredients A into the e-Processor, set at speed 6 and blend for 5 minutes.. 2. After blending, pour into a round mould and put in the fridge to
Vegetarian Jelly Mooncake 褐中秋(video) Read More »
Healthy Noodle – Flavourful Spinach ~ 1 person serving Ingredients: Flour-1 full cup, Egg-1 pc, Spinach Juice-Some, Salt-Some Methods： 1. Bring the content of spinach juice, egg and the salt to 70ml and mix well. Set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press
Flavourful Spinach 菠菜风味 (Video) Read More »
Ingredients: Roasted Peanut-3 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30min before use), Rock Sugar-1 tablespoon, Hot Water-250 ml Methods: 1. Put the roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the e-Processor, set at speed 1 and blend for 3 minutes. Ready to serve. 花生糊 材料：花生(炒香)-3
Peanut Dessert 花生糊 Read More »
Ingredients: Soya Bean-2 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30min before use), Dried Longan-1 tablespoon, Rock Sugar-1 tablespoon, Hot Water-250ml Methods： 1. Soak soya beans in life water for 2 hours. Then steam for 30 minutes. 2. Put the soya bean, barley, sea bird nest jelly, dried longan, rock sugar
Barley with Soya 腐竹薏米 Read More »
