Ingredients: Mascarpone Cheese (Precooling)-125 gm, Vegetable Cream (Precooling)-250 gm, Ladyfinger Biscuit-4 pcs, Coffee with sugar-200 ml, Coco Powder-Some Methods: 1. Put the vegetable cream in the e-Processor, set at speed 1 and blend until fluffy. 2. Add the mascarpone cheese, continue to blend at speed 1 till homogeneous. Set aside for use. 3. Break each ladyfinger […]
Tiramisu 提拉米苏(video) Read More »
Ingredients: Corn Kernels-250 gm, Coconut Milk-150 gm, Life Water-100 gm, Rice Flour-100 gm, Tapioca Starch-40 gm, Sago Starch-30 gm Methods: 1. Put the corn kernels, coconut milk and life water into the e-Processor, set at speed 3 and blend for 5 minutes. 2. Add rice flour, tapioca starch and sago starch, continue to blend at speed
Sweet Corn Cake 玉米糕 (video) Read More »
Healthy Noodle – Spaghetti Carrot ~ 1 person serving Ingredients: Flour-1 full cup, Carrot Juice-60 ml, Salt-Some Methods： 1. Mix well the carrot juice and salt, and then set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press “POWER” button and select 1 cup, the
Spaghetti Carrot 小人参通芯粉 Read More »
Ingredients: Steel Cut Oats-250 gm, Pumpkin Powder-2 tablespoons, Black Sugar-80 gm, Life Water-300 gm, Nuts-Some Methods: 1. Soak the steel cut oats in life water for 2 hours, set aside for use. 2. Put the steel cut oats, pumpkin powder, black sugar and life water into the e-Processor, set at speed 3 and blend for 5
Delicious Oat Bites 麦香糕 Read More »
Ingredients: Onions-1 pc, Garlic-4 pcs, Turmeric-1/2 pc, Galangal-50 gm, Lemongrass-3 pcs, Red Chillies-3 pcs, Chilli Padi 2pc, Dried Tamarind-4 pcs, Cooking Oil-50 ml, Rock Sugar-Some, Salt-Some, Fish-1 pc Methods： 1. Put the onions, garlic, turmeric, galangal, lemongrass, red chillies, chilli padi, dried tamarind, cooking oil, rock sugar and salt into the e-Processor, set at speed 3
Nyonya Steam Fish 娘惹鱼(video) Read More »
Ingredients: Sweet corn-150 gm, Instant Jelly Powder-10 gm, Hot water-250 ml Methods: 1. Dice and boil the corns. 2. Put the corn kernels and hot water into the e-Processor, set at speed 3 and blend for 3 minutes. 3. Add the instant jelly powder, set at Speed 1 and blend for 1 minute. 黄金碗仔糕 材料：玉蜀黍-150 gm、果冻粉-10
Sweet Corn Bowl Aberdeen Cake 黄金碗仔糕 Read More »
Ingredients A: Shallots-250 gm, Dried Chillies-20 pcs, Lemongrass-3 pcs, Cooking Oil-150 ml, Galangal-25 gm, Ginger-10 gm, Garlic-10 gm, Chillies Padi-2 pcs, Kaffir Lime Leaves-2 pcs Ingredients B: Turmeric-20 gm, Cooking Oil-150 ml, Chicken Drumstick-2 pcs, Coconut Milk-1 pc, Sugar-60 gm, Salt-10 gm, Shredded Coconut-1 pc (Stir fry till fragrance in advance) Methods： 1. Put the shallots, dried
Rendang Chicken 惹当鸡(video) Read More »
Ribbon Snack ~ 1 person serving Ingredients: Flour-1 full cup, Egg-1 pc, Life water-Some, Salt-Some Methods： 1. Bring the content of life water, egg and salt to 70ml and mix well. Set aside for use. 2. Pour the flour into the e-maker, close the cover properly. 3. Connect the power supply, press “POWER” button and select
Ingredients A: Pancake Flour-100 gm, Milk-150 ml, Egg-1 pc Ingredients B: Butter-Some, Honey-Some Methods: 1. Put the pancake flour, milk and egg into the e-Processor, set at speed 1 and blend for 1 minute. 2. Heat up a pan, pour in the mixture and fry till fragrance. 3. Spread some butter and honey on the pancake,
Honey Pancake 蜂蜜盘饼 Read More »
Ingredients A: Biscuit-200 gm, Butter-100 gm, Peanut Jam-170 gm Ingredients B: Chocolate-200 gm, Hot Water-75 ml, Peanut Jam-30 gm Method: 1. Melt the butter in a pan. 2. Put the biscuits into the e-Processor, press “Pulse” a few times to break the biscuits into small pieces. 3. Pour in the melted butter and peanut jam into
Chocolate Peanut Cookies 巧克力花生块(video) Read More »
Ingredients: Toufu-300 gm, Ham-3 pcs, Crab Meat-5 pcs, Egg-1 pc, Shallot-Some, Flour-2 tablespoons, Salt-Some, Pepper Powder-Some Methods： 1. Put the toufu, ham, crab meat, egg, shallot, flour, salt and pepperpowder into the e-Processor, use“Pulse”to blend for 3 times. 2. Fry the meat pie till fragrance. Ready to serve. 油炸豆腐饼 材料：豆腐-300 gm、火腿-3 片、蟹肉-5 条、鸡蛋-1 粒、葱-适量、面粉-2 汤匙、盐-适量、胡椒粉-适量 做法：
Deep Fried Toufu Meat Pie 油炸豆腐饼 Read More »
Ingredients A: Glutinous Rice-300 gm, Pandan Leav-5 pcs, Rock Sugar-200 gm, Life Water-250 ml Ingredients B: Peanut Crumbs-200 gm, Sugar-50 gm Methods: 1. Soak the glutinous rice in Life Water for 30 minutes. 2. Put the glutinous rice, pandan leave, rock sugar and life water into the e-Processor, set at speed 3 and blend for 3
Pandan Glutinous Rice Cake 糯米班兰糕 (video) Read More »
