Desserts

Ingredients A: Butter – 50 gm, Icing Sugar – 40 gm, Self-raising Flour – 55 gm, Cocoa Powder – 5 gm Ingredients B: Life water – 100 ml, Butter – 45 gm, Salt – 1 gm, Sugar – 5 gm, Flour – 50 gm, Cocoa Powder – 5 gm, Egg – 2 pcs Ingredients C: […]

Ingredients: Durian Ice-cream – Some, Bread – 10 slices, Life Water – Some Spare Utensils: Round glass – 1 pc, Rolling Pin – 1 piece  Methods： 1. Flatten the bread slices with rolling pin, put an appropriate amount of ice cream on a slice of bread, wet the edge of the ice cream, then cover with

Ingredients: Durian Pulp (Remove Seed) – 300 gm, Whipping Cream – 300 ml, Full Cream Milk – 200 ml, Sugar – 20 gm Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. 2. After blending, pour the mixture into the ice bag until 70% full in order

Ingredients A: Soya Milk-120 ml, Baking Soda-8 gm, Egg-2 pcs, Butter-30 gm, Sugar-40 gm, Salt-4 gm Ingredients B: Low Protein Flour-180 gm Ingredients C: Palm Sugar Pearl-Some Methods： 1. Put all the ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Add in the ingredient B into the e-Processor, set

Ingredients: Whipping Cream-100 ml, Egg (Grade A)-3 pcs, Egg Yolk-1 pc, Cream Cheese-350 gm, Caster sugar-60 gm, Corn Flour-10 gm Spare Utensils: 8 inch cake mould, Baking paper 1pc Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend for 5 minutes. 2. Place the baking paper in the cake mould

Ingredients: Honeydew (Remove skin and seed)-200 gm, Condensed milk-120 gm, Full cream milk-400 ml, Ovalette-30 gm, Vanilla essence-20 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 2 and blend for 2 minutes. 2. After blending, pour the mixture in a container, refrigerate for 5 hours. Ready to serve. 蜜瓜雪糕 材料：蜜瓜 (去皮去籽)-

Ingredients A: Honeydew-200 gm, Rock Sugar-25 gm, Milk-100ml Ingredients B: Honeydew Ice Cream-3 Scoops, Sago (Cooked)-Some Methods： 1. Put all ingredients A into the e-Processor, set at speed 2 and blend for 1 minute. 2. After blending, pour into a bowl then add in ingredients B. Ready to serve. 蜜瓜西米露 材料A：蜜瓜-200 gm、冰糖-25 gm、牛奶-100 ml 材料B：蜜瓜雪糕-3

Ingredients A: Glutinous Rice Flour-150 gm, Corn Flour-30 gm, Icing Sugar-50 gm, Corn Oil-40 ml, Life Water-175 ml Ingredients B: Glutinous Rice Flour-100 gm Ingredients C: Vegetable Cream-500 gm Ingredients D: Mango-300 gm Methods： 1. Put all ingredients A into the e-Processor, set at speed 1 and blend till homogeneous. 2. Preheat the steamer, then

Ingredients: Jelly Powder-3 gm, Pandan Leaf-1 pcs, Rock Sugar-3 tablespoons, Life Water-600 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 6 and blend for 15 minutes. 2. After that, pour the mixture in to a container. Refrigerate for 2 hours. Ready to serve. 班兰香叶燕菜 材料：燕菜粉-3 gm、班兰香叶-1 条、冰糖-3 汤匙、热水-600 ml 做法： 1. 将所有的材料放入养生调理机，

Ingredients: Egg-3 pcs, Rice Flour-100 gm, Flour-50 gm, Fine Granulated Sugar-150 gm, Salt-To taste, Coconut Milk-150 ml, Life Water-200 ml Spare Ingredients: Cooking Oil-Some Spare Utensil: Kuih Kapit Mould-Few sets Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend till homogenous.  2. After blending, pour the batter into a bowl, refrigerate for 15 minutes.

Ingredients A: Pandan Leaves-3 pcs, Milk-350 ml Ingredients B: Flour-130 gm, Brown Sugar-50 gm, Egg-4 pcs Ingredients C: Durian Flesh-300 gm, Whipped Cream-Some Methods： 1. Put ingredients A into the e-Processor, set at speed 3 and blend for 1 minute.  2. Add in ingredients B into the e-Processor, set at speed 1 and blend for another 30 seconds,

Ingredients A: Glutinous Rice Flour-50 gm, Rice Flour-50 gm, Wheat Starch-30 gm, Rock Sugar-50 gm, Butter-30 gm, Milk-230 ml Ingredients B: Dragon Fruit (Remove Skin)-50 gm Spare Ingredients: Glutinous Rice Flour-Some Cooking Utensil: Mooncake Mould-1 set Methods： 1. Put all ingredients A into the e-Processor, set at speed 6 and blend for 1 minute.  2. Preheat the steamer, pour