Desserts

Ingredients: Dried Beancurd-25 gm, Barley-20 gm, Ginkgo Nuts (Remove Seed)-40 gm, Rock Sugar-35 gm, Life Water-500 ml Methods： 1. Rinse the dried beancurd, barley and ginkgo nuts and set aside 。 2. Put all ingredients into the e-Processor, set at speed 4 and blend for 10 minutes. Ready to serve. 腐竹薏米白果糖水 材料：腐竹-25 gm、薏米-20 gm、白果 (去核)-40 gm、冰糖-35 […]

Ingredients A: Chrysanthemums-15 gm, Wolfberries-20 pcs, Hot Water-700 ml Ingredients B: Gelatin Powder-30 gm, Rock Sugar-50 gm Spare Utensils: Mould-10 pcs, Filter-1 pc Methods： 1. Soak all ingredients A in a big bowl for 10 minutes. 2. After 10 minutes, use filter to separate the chrysanthemums and wolfberries with water. Set aside the chrysanthemums and wolfberries. 3. Put

Ingredients A: Red Bean-130 gm, Life Water-800 ml Ingredients B: Icing sugar-80 ml, Salt-3 gm Ingredients C: Strawberries-11 pcs (Small size) Ingredients D: Beetroot-30 gm, Glutinous Rice Flour-200 gm, Icing Sugar-120 gm, Life Water-200 ml Spared Ingredients: Tapioca Starch-Some Spared Utensils: Rolling Pin-1 pc, Brush-1 set Methods： 1. Put ingredients A into a pot, cook 1.5 hours till the red bean become soft. 

Ingredients A: Indian Rice-50 gm Ingredients B: Milk-500 ml, Rock Sugar-15 gm Ingredients C: Almond (Roasted)-30 pcs, Rose Water-Some Methods： 1. Rinse the Indian rice. 2. Put the ingredients A and B into the e-Processor, set at speed 6 and blend for 20 minutes. 3. Pour into small bowls and site aside. 4. Put almond into e-Processor, press

Ingredients A: Rock Sugar-30 gm, Life Water-100 ml Ingredients B: Sago-50 gm Ingredients C: Purple Sweet Potato (Remove Skin)-100 gm, Rock Sugar-10 gm Methods： 1. Put ingredients A into the e-Processor, set at speed 1 and blend for 1 minute, then pour into ingredient B and soak for 1 hour. 2. Preheat the steamer, steam the purple sweet

Ingredients A: Full Cream Milk-100 ml, Brown Sugar-60 gm, Egg-1 pc Ingredients B: Flour-130 gm, Baking Powder-7 gm Ingredients C: Olive Oil-30 ml (1 oz) Utensil: Rectangle Cake Pan-1pc, Cooking Oil-some Methods： 1. Put ingredients A into the e-Processor, set at speed 1 and blend till homogenous.  2. Add in ingredients B into the e-Processor, set at speed 1

Ingredients: Black Glutinous Rice(Rinsed)-30 gm, Pandan Leaf-2 small pieces, Rock Sugar-30 gm, Hot Water-500 ml, Coconut Milk-50 ml Methods： 1. Put all ingredients into the e-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to 1 to reduce the foam, then continue

Ingredients A: Kiwi-100 gm, Vegetable Cream-200 ml, Life Water-50 ml Ingredients B: Kiwi-8 pcs Utensil: Ice-cream Stick Mould-1 set Methods： 1. Put all ingredients into the e-Processor, set at speed 3 and blend till homogenous. 2. Pour the mixture into the ice-cream stick mould, refrigerate for 2 hours. Ready to serve. 奇异果雪糕 材料A：奇异果-100 gm、 淡奶油-200 ml、

Ingredients: Marie Biscuit-100 gm, Milo Powder-80 gm, Condensed Milk-100 ml, Butter-50 ml Methods： 1. Put Marie biscuits and milo powder into the e-Processor, press“Pulse” button for three times. 2. Add in the condensed milk and butter, press“Pulse”button for few times to mix well. 3. After mixing, pour into a bowl, make into desired shape, the it

Ingredients: Glutinous Rice Flour-300 gm, Brown Sugar-120 gm, Hot Water-350 ml Cooking Utensils: Flat Bottom Bowl-1 set, Banana Leaf-1 pc Methods： 1. Put the brown sugar and hot water into the e-Processor, set speed 1 and blend for 1 minute. 2. Put in the glutinous rice flour into the e-Processor, set at speed 1 and blend

Ingredients A: Pandan leaf-2 pcs(around 20cm), Rock Sugar-50 gm, Life Water-300 ml, Blended Rice Flour-100 gm, Tapioca Starch-20 gm Ingredients B: Cooking Oil-Some Ingredients C: Corn Kernel-30 gm Methods: 1. Put the pandan leaves, rock sugar and Life Water of ingredients A into the e-Processor, set at speed 6 and blend for 1 minute. 2. Add

Ingredients A: Dark Chocolate-70 gm, Butter(Melted)-50 gm, Life Water-25 ml Ingredients B: Egg-1 pc, Egg Yolk-1pc, Sugar-30 gm Ingredients C: Wheat Flour-25 gm Ingredients D: Coco Powder-Some, Butter-Some Cooking Utensil: Lava Cake Mould-2 sets Methods: 1. Put ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Add in ingredients B and