Desserts

Ingredients: Snow Fungus(Presoak in water)-20 gm, Red Dates(Seedless)-10 gm, Candied Winter Melon-20 gm, Life Water-300 ml Methods: 1. Put all ingredients into the e-Processor, set at speed 1 and blend for 5 minutes. Ready to serve. 雪耳红枣糖水 材料：雪耳(预先浸泡)-20 gm、红枣(无核)-10 gm、冬瓜糖-20 gm、生命水-300 ml 做法： 1. 将所有材料放入养生调理机内，设定1号搅拌5分钟即可饮用。

Ingredients: Butter(Melted)-120 ml, Egg-2 pcs, Sugar-50 gm, Chocolate Chips-120 gm, Flour-70 gm, Coco Powder-25 gm Tools: Aluminum Paper-1 pc, Brownie Mould-1 pc Methods: 1. Put butter, egg, sugar and chocolate chips into the e-Processor, set at speed 1 and blend for 1 minute. 2. Put together flour and coco powder into the e-Processor, set at speed

Ingredients: Ripe Banana-5 pcs, Flour-40 gm, Rice Flour-20 gm, Fine Sugar-10 gm, Salt-3 gm Methods: 1. Put all the ingredients into the e-Processor, set at speed 1 and blend for 2 minutes. 2. After mixing, pour into a bowl. 3. Heat up the pan, use a spoon to scoop up the mixture into a round ball

Ingredients A: Palm Sugar-125 gm, Sugar-15 gm, Life Water-50 ml Ingredients B: Shredded Coconut-125 gm Ingredients C: Egg-3 pcs, Flour-125 gm, Salt-3 gm, Life Water-250 ml, Pandan Leaves-4 pcs Ingredients D: Cooking Oil-Some Methods: 1. Put the ingredients A into the e-Processor, set at speed 1 and blend for 1 minute.  2. Add the mixture of

Ingredients: Red Bean-20 gm, Rock Sugar-30 gm, Pandan Leaf-1 small pc, Coconut Milk-50 ml, Salt-Some, Hot Water-500 ml Methods: 1. Put all the ingredients into the e-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to 1 or switch off Power Switch

Ingredients: Black Bean-10 gm, Soy Bean-20 gm, Rock Sugar-20 gm, Life Water-300 ml Methods: 1. Put all the ingredients into the e-Processor, set at speed 4 and blend for 20 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to 1 to reduce the foam, then continue the process as normal.

Ingredients: Green Bean-20 gm, Rock Sugar-30 gm, Pandan Leaf-1 small pic, Coconut Milk-50 ml, Salt-Some, Hot Water-500 ml Methods: 1. Put all the ingredients into the e-Processor, set at speed 6 and blend for 15 minutes. Ready to serve. Tips: When foam rises to the cover, you may set to 1 to reduce the foam,

Ingredients A: Brown sugar-30 gm, Egg-2 pcs Ingredients B: Corn oil-50 gm, Melted Coconut Palm Sugar-50 gm, Corn flour-15 gm, Self-raising flour-140 gm Ingredient C: Cooking oil-Some Methods: 1. Put the ingredients A into the e-Processor, set at speed 1 and blend till homogenous. 2. Put the ingredients B into the e-Processor, set at speed 2

Ingredients A: Glutinous Rice-300 gm, Coconut milk-150 ml, Life water-150 ml Ingredients B: Pandan leaves-4 pcs, Egg-3 pcs, Rock sugar-4 tablespoons, Coconut milk-200 ml, Life water-200 ml, Corn flour-100 gm, Flour-50 gm Methods: 1. First mix well ingredient A, then steam for 30 minute, set aside for use.  2. Put the pandan leaves, egg, rock sugar,

Ingredients: Roasted Black Sesame-2 tablespoons, Roasted Peanut-2 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30 minutes), Rock Sugar-1 tablespoon, Hot Water-250 ml Methods: 1. Put the roasted black sesame, roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the e-Processor, set at speed 1 and blend for 3

Ingredients A: Dragon Fruit-1/2 pc (Small size), Agar Agar-5 gm, Hot Water-200 ml Ingredients B: Milo Powder-20 tablespoons, Agar Agar-30 gm, Hot Water-800 ml Methods: 1. Put the ingredients A into the e-Processor, set at speed 6 and blend for 5 minutes.. 2. After blending, pour into a round mould and put in the fridge to

Ingredients: Roasted Peanut-3 tablespoons, Barley-1 tablespoon, Sea Bird Nest Jelly-Some (Soak in water for 30min before use), Rock Sugar-1 tablespoon, Hot Water-250 ml Methods: 1. Put the roasted peanut, barley, sea bird nest jelly, rock sugar and hot water into the e-Processor, set at speed 1 and blend for 3 minutes. Ready to serve.  花生糊 材料：花生(炒香)-3